Box of Gluten-Free Chocolate Chip Cookies - 10 pack

$50.00

Farmers market bestseller - we've got customers buying these in bulk at our booth! Offered here in a pack of 10! 70% single-origin dark chocolate chunks (rotating between any of our single origin chocolate) made with gluten-free almond and buckwheat flours and topped with flaky sea salt. Also great to freeze! Just thaw out at room temperature before eating. Made to order so it will take a few days before these ship out. *Please note these are made in our kitchen which also works with regular flour.

Ingredients:
70% Suna single-origin chocolate (cocoa beans, coconut sugar*, cocoa butter*), non-GMO almond flour, coconut sugar*, grassfed butter, pasture-raised eggs (local when possible), buckwheat flour*, vanilla extract*, baking powder, baking soda, sea salt *organic

Box of Chocolate Chip Cookies - 10 pack

$50.00

A cookie you will crave - that's why they come in a pack of 10! 70% single-origin dark chocolate chunks (rotating between any of our single origin chocolate) in a blend of Arizona grown wheat flours combined with grassfed butter and coconut sugar topped with flaky sea salt. Made to order so it will take a few days before these ship out. Also great to freeze! Just thaw out at room temperature before eating.

Ingredients:
70% single-origin Suna chocolate (cocoa beans, coconut sugar*, cocoa butter*), blend of AZ grown Hayden Mills flour, coconut sugar*, grass-fed butter, pasture raised eggs, buckwheat flour*, vanilla extract*, baking powder, baking soda, flaky sea salt *organic

Almonds Sea Salt with Uganda & Allulose

$12.00

We experimented with several different alternative sugars, and this was the winner! Allulose is technically a sugar that your body can't metabolize, so it's great for diabetics. And no strange aftertastes like some of the others. Since it's less sweet than the coconut sugar we usually use, we've made this at a higher percentage. We love it paired with Uganda Semuliki Forest cacao. We've added California-grown regenerative soil almonds (which taste like marconas!) and a sprinkle of fleur de sel.

Ingredients:
cacao beans*, allulose*, almonds*, cacao buter*, fleur de sel

70% Dark Allulose w/ Uganda

$12.00

We experimented with several different alternative sugars, and this was the winner! Allulose is technically a sugar that your body can't metabolize, so it's great for diabetics. And no strange aftertastes like some of the others. Since it's less sweet than the coconut sugar we usually use, we've made this at a higher percentage. We love it paired with Uganda Semuliki Forest cacao.

Ingredients:
cacao beans*, allulose*, cacao butter*

Velvet Rose

$12.00

Rose petals, Arizona pistachios, and strawberries atop rich cacao from Semuliki Forest, Uganda, to complement its dark brownie notes. Our first bar creation and our most popular.

Ingredients:
Cacao beans*, coconut sugar*, cacao butter*, Arizona pistachios, rose petals*, freeze-dried strawberries*

Taste of Cherry

$12.00

Dried sour cherries enhance the inherent fruity notes in 72% Tanzania dark chocolate while almonds ground in their earthiness. A farmers market favorite.

Ingredients:
Cacao beans*, cocoonut sugar*, dried cherries*, regenerative soil almonds*, cacao butter*

Blueberry Bae

$12.00

Freeze-dried blueberries crushed and dusted with lavender and flaky sea salt combine with the blueberry and coffee notes of this 70% Zorzal Dominican Republic chocolate

Ingredients:
Cacao beans*, coconut sugar*, cacao butter*, blueberries*, lavender*, flaky sea salt

SOLD OUT

Coffee Pecan Crumble

$12.00

Camp Verde pecans steeped in Sedona-roasted Brazilian coffee and candied in maple syrup combine with the robust notes of Rio Samaria Tabasco cacao from Mexico.

Ingredients:
cacao beans, coconut sugar*, Camp Verde pecans, coffee, maple syrup*, cacao butter*

Almonds & Cardamom

$12.00

The robust date, tamarind, and coffee notes of Rio Samaria cacao from Tabasco, Mexico combined with the caramel notes of coconut sugar meld with cardamom and toasted almonds in this bar that pairs beautifully with a cup of coffee.

Ingredients:
Cacao beans, coconut sugar*, regenerative soil almonds*, cacao butter,* cardamom*

Pistachiozona

$12.00

Arizona pistachios sit in 70% Zorzal Dominican Republic cacao. Fantastic addition to your charcuterie board.

Ingredients:
Cacao beans*, coconut sugar*, Arizona pistachios*, cacao butter*

SOLD OUT

Hazelnut Dark Grassfed Milk

$12.00

Hazelnuts and chocolate are a classic combination for good reason. These hazelnuts are roasted in-house and surrounded with milk chocolate made with Alexander Farms A2 grass fed milk and Uganda Semuliki Forest cacao. Many people seem to think milk chocolate is bad for you. Not craft milk chocolate. Our milk chocolate is 55% cacao, 25% organic coconut sugar (that's less than the 70% bar you're usually eating), 20% A2 grass fed milk powder.

Ingredients:
cacao beans*, coconut sugar*, A2 milk powder*, cacao butter*, Oregon hazelnuts*

Strawberries n' Cream Oatmilk Mini Bar

$7.00

A 55% dark oat milk wild Bolivian heirloom cacao topped with freeze-dried strawberries and sprinkled with vanilla. We offer it in a mini version because it's just so cute. Kids go wild for this bar as does the inner child. 25 grams. Vegan. GF.

Ingredients:
Cacao beans, coconut sugar*, cacao butter*, strawberries*, vanilla powder* (includes a small amount of sucrose*) (organic*)

SOLD OUT

Drinking Chocolate 70% Zorzal

$18.00

Rich, dark drinking chocolate sweetened with organic coconut sugar. Perfect on its own mixed with milk of choice or added to coffee or cacao husk tea.
Directions: Mix 2.5 tbsp. (32 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao beans*, coconut sugar*, cacao butter*

Drinking Chocolate 100% Zorzal

$20.00

100% cacao beans,roasted, cracked, winnowed, and ground for at least 48 hours to create a rich, smooth, balanced chocolate which is then ground into meltable granules to create this pure drinking chocolate. We love to drink this with our milk of choice and a small pour of maple syrup. Directions: Mix 2 tbsp. (28 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao beans*

Mexican Spice Drinking Cacao

$22.00

Our Mexican spice drinking cacao is made with cacao beans harvested from a single estate in Tabasco, Mexico, a region with a cacao-growing tradition stretching back to ancient Mesoamerica. This cacao lavado is prepared at the estate using a traditional local method of washing the bean, which retains its unfermented state, allowing the bean to retain a high amount of flavonols and polyphenols. We lightly roast to develop flavor and then craft the chocolate with a blend of spices, including organic Ceylon cinnamon, organic Madagascar vanilla, and locally grown organic cayenne from the Verde Valley. Directions: Mix 2.5 tbsp. (32 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao lavado, organic coconut sugar, organic cinnamon, organic Madagascar vanilla, organic cayenne

Cacao Lavado 60%

$22.00

Our cacao lavado (meaning washed cacao in Spanish) originates from Tabasco, Mexico. It is a washed, unfermented cacao, unlike the fermented cacao that we eat in chocolate and retains much of the flavenols, polyphenols, and flavenoids lost in fermentation. Deeper, earthier notes combine with the caramel notes of coconut sugar to create a delicious drinking chocolate experience. We offer it ground finely to mix with your milk of choice or to add a tablespoon to your coffee. Directions: Mix 2.5 tbsp. (32 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao lavado (cacao beans), organic coconut sugar

Cacao Lavado Ceremonial Style 100%

$27.00

This cacao lavado (meaning 'washed cacao' in Spanish) is a very special drinking chocolate from Tabasco, Mexico. Unlike the form of chocolate we eat, it is unfermented and retains much of the bioactive compounds, flavenols, and polyphenols lost in fermentation. It is delicious as a ceremonial-style drinking chocolate, mixed with hot water and spices such as cinnamon and cayenne, and as a drinking cacao, melted into your milk of choice and sweetened. We also love to add it to our coffee.
We offer it here unsweetened and ground so that it is easily meltable. Directions: Mix 2 (24 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao lavado

Single Origin Chocolate Syrup

$16.00

This is the chocolate syrup that we include in our iced drinks. Generally made with Zorzal Dominican Republic cacao. Pour it in your coffee, tea, ice cream, yogurt, or shake it in a cocktail. Available for pickup at our market booth or for delivery. Keep refrigerated. 8 oz bottle that comes with a pour spout.

Ingredients:
Water, 70% Suna chocolate (cacao beans, coconut sugar*, cacao butter*), coconut sugar*

Drinking Chocolate 72% Uganda Tin

$21.00

72% dark and rich drinking chocolate from Semuliki Forest Uganda. Ground in small granules for easy meltability and deliciousness! Perfect melted into your milk of choice, or many of our customers love to just eat it as is. Included in metal tin in compostable clear bag.
Directions: Mix 2.5 tbsp. (32 g) with milk of choice or with water. We suggest bringing your liquid of choice to just under a boil, then turning off the heat, and whisking in the chocolate grounds.

Ingredients:
Cacao beans*, coconut sugar*, cacao butter* (organic*)

SOLD OUT

Drinking Chocolate Dark Duo Single Origin Gift Box

$42.00

Savor the experience of two single origin dark chocolates in drinkable form - a 72% cacao from Semuliki Forest in Uganda and a 70% cacao from Zorzal in the Dominican Republic, a biodiverse bird sanctuary for the endangered thrush bird. Both organic and ground to be easily meltable in your choice of milk, water, or coffee. Sweetened with organic coconut sugar which offers a slight caramel note to these deep and delicious cacaos. Included in container in compostable clear bag.

Ingredients:
Cacao beans*, coconut sugar*, cacao butter* (organic*)

SOLD OUT

Artisan-made Ceramic Cup and Drinking Chocolate Gift Pack

$55.00

We collaborated with Madeleine at Mija Apothecary/Bluebird Farms to create this gift set. Inspired by darker clay bodies found in Mexican ceramics and Korean celadon, Madeleine crafted these drinking vessels that feel so good cupped in the hands when sipping our cacao. Stamped with both the Bluebird Farms bird and SUNA on opposite ends of the bottom of the cup. One-of-a-kind and very limited. We offer the cup and a tin of one of our organic dark chocolates (either 72% Uganda Semuliki Forest or 70% Zorzal Dominican Republic) in a gift box. Please note your choice of drinking chocolate when placing your order. Included in container in compostable clear bag.

Ingredients:
Cacao beans*, coconut sugar*, cacao butter* (organic*)

SOLD OUT

Suna Market Tote Bag

$30.00

THE best market tote (trust me, several were tested before landing on this one). Made of durable recycled cotton, pouch pocket in front, spacious, and most importantly, machine-washable. Locally embroidered with our logo.

Ingredients:
100% Recycled Cotton

Single Origin Uganda 72%

$12.00

Single Origin Zorzal 85%

$12.00

Ingredients:
cacao beans*, coconut sugar*, cacao butter*

Single Origin Tanzania 72%

$12.00

Cacao Husk Tea Tin - 10 Tea Bags

$12.00

Cacao husk is the outer shell of the cacao bean and brews a tea that is light in chocolate notes with fruity undertones. Uplifts and energizes without the caffeine included in chocolate, though it does include cacao's antioxidants and theobromine. Includes ten teabags made of organic undyed paper. Each teabag can be steeped up to three times for a rich tea.

Ingredients:
Organic cacao husk

Cacao Husk Tea - Loose tea

$16.00

Cacao husk is the outer shell of the cacao bean that is removed in the process of making bean to bar chocolate. Steep these husks in hot water for a tea that is light in chocolate notes with fruity undertones. Uplifts and energizes without the caffeine found in chocolate, although it does contain cacao's antioxidants and theobromine. This bag yields 20 cups of tea.

Ingredients:
Organic cacao husk from Zorzal, Dominican Republic.